Preparation is King

Planning multiple dishes for Thanksgiving means heating all dishes at the same time right before serving them. I am lucky enough to have two ovens which allows me to keep all sides nice at hot while I am finishing the turkey. If you have one oven, raise the temperature while the turkey rests on the counter to heat up all your sides. I use the dishes I am serving in to test how everything will fit on Turkey-Day. The dishes that are served in bowls that are not oven-safe will be heated in aluminum bowls.

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