Harvest Potato Bake

I found this recipe in a magazine and tried it a couple of weeks before Thanksgiving. I loved it and decided to replace my mashed potatoes with this this year. I have modified the original version and will post the recipe the way I made it.

5 lbs russet potatoes
2-3 sweet potatoes
2-3 medium carrots
4 oz butter
1 cup milk
2 tsp dried tarragon
1 tsp fresh (or dried) parsley
2 tbsp cider vinegar
1 cup shredded cheddar
salt & pepper

1) Peel and cube potatoes and carrots. Cover with water, add 1 tsp tarragon and boil until tender. Drain and mash.

2) Add all other ingredients (hold half the cheddar cheese for topping) and mash well. Adjust butter and milk amounts to your liking. Season with salt and pepper.

3) Top with the remaining cheddar cheese and bake until heated through and golden.

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